山科 玉翠【八女本玉露/茶葉 】 全国品評会で上位を独占する福岡八女の伝統本玉露です。玉露は自然栽培の茶樹に天然被覆の藁を掛け、熟練の手で一枚一枚茶葉を摘み、丁寧に時間と手間をかけて作られます。 品種は旨味のつよい人気の「きらり３１」 奥深い味わいと旨みの凝縮した最高の玉露と、 ゆっくりと心が満たされていく時間をどうぞお楽しみください。 Yamashina GyokusuiYame Traditional Gyokuro | Loose Leaf Tea Yamashina Gyokusui is an authentic Yame Traditional Gyokuro from Fukuoka, a region renowned for earning top honors at Japan’s National Tea Competition. The tea plants are naturally cultivated under traditional straw coverings, allowing them to develop exceptional sweetness and umami. Each tender leaf is carefully hand-picked by skilled artisans, preserving a time-honored craft that requires remarkable patience and care. Made from the highly prized cultivar Kirari 31, this Gyokuro offers a deep, elegant flavor with rich, concentrated umami. Savor the finest Gyokuro, and enjoy a moment where time slows down and the heart finds quiet contentment.
¥5,800-
味：甘味
渋み
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味：コク
スッキリ
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香：火香
新鮮香
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水色：緑
黄金
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深蒸(細)
浅蒸（針状）
